Jarrow Formulas' Iso-Rich Soy Greens™ combines Non-GMO soy protein isolate, super green foods, plus digestive enzymes. Natural flavors for taste.

Consistent isoflavone level. Each serving guarantees a total of 56 mg isoflavones, consisting of genistin, genistein, daizin, daizein, glycitin and glycitein. The isoflavone level in one serving of Iso-Rich Soy Greens is more than twice of that in 8 oz of soy milk and about 2 servings of tofu. The isoflavone level in Iso-Rich Soy Greens reflects the daily dietary intake of isoflavones in Asian countries such as Japan.

Water extraction of soy protein preserves naturally occurring isoflavones, saponins and IP6 (Inositol Hexaphosphate).

Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan's Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama chlorella has the highest concentration of Chlorella Growth Factor (CGF) and along with Spirulina are rich sources of chlorophyll and carotenoids.

Bromelain and papain enzymes are added to aid the digestion of soy protein.

IP6 (Inositol Hexaphosphate) supports cellular development and immunity, including enhancing Natural Killer (NK) cell function. IP6 also supports cardiovascular health by binding free iron. Saponin, another naturally occurring phytonutrients in soy, has been shown in scientific studies to enhance body's defense mechanisms.

Soy Protein and Heart Disease: Consumption of 25 grams of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

All of these healthful ingredients are conveniently put together for a satisfying delicious and nutritious drink. Mixes easily and great for vegans too!