Product description:
Vinpocetine is a derivative of the natural alkaloid vincamine, which is extracted from the periwinkle plant. Vinpocetine supports brain metabolism by increasing cerebral synthesis of ATP, the universal currency of energy.
Vinpocetine enhances brain metabolism by improving utilization of oxygen.
Vinpocetine also increase the synthesis of several neurotransmitters that affect critical brain functionsUSAGE: Use Lo Han Sweet™ to enhance taste in place of high-calorie sugars.Mix with tea, coffee or other beverages, desserts and foods to sweeten as desired.
Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant and sweet taste, without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.
Xylitol is a sweet tasting, naturally occurring polyol that a has distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar and helps protect dental health by assisting to maintain a balance of oral beneficial flora. Xylitol is as sweet as sugar, having 40% less calories.
Inulin-FOS (FructoOligoSaccharide) is a soluble fiber and promotes beneficial intestinal bacterial growth.
Lo Han Sweet™ advantages:
Low Glycemic Index: Does not cause extreme fluctuations in blood sugar.
Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods. Suitable for cooking and baking.
Low Calorie: 2 calories per serving of 2 g (about 1/2 teaspoon). One serving of Lo Han Sweet™ equals approximately 24 grams of sugar in sweetness, with only 4% of the calories.
Keep out of the reach of children.
